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Wonton Soup Recipe (with Homemade Dumplings)

Jessica
  • 25 minutes
  • Serves 6

INGREDIENTS

baby bok choy, quartered

Chinese broccoli, sliced into pieces

baby spinach leaves

green onions, for garnish

8 cups

low sodium chicken stock (or bone broth)

2

inch piece of peeled ginger, cut into large slices

3

garlic cloves, smashed

2 tbsp

soy sauce (or to taste)

1 tbsp

Chinese cooking wine (or rice wine)

1/2 tsp

sesame oil

4

green onions, sliced

36

Homemade Chinese Dumplings or store bought (wontons)(https://thenovicechefblog.com/chinese-dumplings-potstickers/){nofollow="false"}