INGREDIENTS
baby bok choy, quartered
Chinese broccoli, sliced into pieces
baby spinach leaves
green onions, for garnish
8 cups
low sodium chicken stock (or bone broth)
2
inch piece of peeled ginger, cut into large slices
3
garlic cloves, smashed
2 tbsp
soy sauce (or to taste)
1 tbsp
Chinese cooking wine (or rice wine)
1/2 tsp
sesame oil
4
green onions, sliced
36
Homemade Chinese Dumplings or store bought (wontons)(https://thenovicechefblog.com/chinese-dumplings-potstickers/){nofollow="false"}