INGREDIENTS
1 lb
lean ground pork
4
large napa cabbage leaves, minced
6
stalks green onions, minced
7
shitake mushrooms, minced (if dried – rehydrated and rinsed carefully)
1/2 cup
bok choy, minced
1/2 cup
bamboo shoots, minced
2
garlic cloves, minced
3 tbsp
minced fresh ginger
3 tbsp
soy sauce
2 tbsp
corn starch
1 tbsp
sesame oil
2 tsp
sriracha, optional (non-traditional but I like the flavor it adds!)
36
won ton wrappers
2 tbsp
vegetable oil
water, as needed
soy sauce, for serving
green onions, optional garnish