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Chinese Dumplings (Potstickers) Recipe

Jessica
  • 50 minutes
  • Serves 36

INGREDIENTS

1 lb

lean ground pork

4

large napa cabbage leaves, minced

6

stalks green onions, minced

7

shitake mushrooms, minced (if dried – rehydrated and rinsed carefully)

1/2 cup

bok choy, minced

1/2 cup

bamboo shoots, minced

2

garlic cloves, minced

3 tbsp

minced fresh ginger

3 tbsp

soy sauce

2 tbsp

corn starch

1 tbsp

sesame oil

2 tsp

sriracha, optional (non-traditional but I like the flavor it adds!)

36

won ton wrappers

2 tbsp

vegetable oil

water, as needed

soy sauce, for serving

green onions, optional garnish