INGREDIENTS
400 g
Russet Potatoes (2-3 potatoes )
1/2 tbsp
Olive Oil
2 tsp
Paprika
1 tsp
Chili Powder
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
Cumin
2 tbsp
Cheddar Powder (optional)
2
scoops (20g) Collagen Powder (optional)
1/2 cup
Fat Free Greek Yogurt
2 tbsp
Taco Sauce
2 tbsp
Cheddar Powder
2
scoops (20g) Collagen Powder (optional)