INGREDIENTS
1 cup
All Purpose Flour
2/3 cup
Fat Free Greek Yogurt
3 oz
Chicken Breast (cooked and shredded )
2 oz
Fat Free Cream Cheese (or 1/3 fat cream cheese (room temp or softened))
2 tbsp
Buffalo Sauce
2 tsp
Ranch Seasoning
1/2 tbsp
Olive Oil (or your choice of oil)