INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
4 cloves
Garlic
8 oz
Green beans
1
Red bell pepper
4
Shallots
1 cup
Thai basil, fresh leaves
4
Thai chilies
2 tbsp
Fish sauce
3 tbsp
Oyster sauce
2 tbsp
Soy sauce
1
Jasmine rice
3 tbsp
Sugar
2 tbsp
Vegetable oil