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The Best Soft Gluten Free Sandwich Bread

Melissa Johnson
  • 85 minutes
  • Serves 2

INGREDIENTS

4

Eggs

2 tbsp

Sugar or honey, organic

1 cup

Almond flour

3 cups

Gluten free flour blend

1 tbsp

Salt

1 tbsp

Xanthan gum

1/2 cup

Oil

1/2 cup

Flaxseed, ground

2 cups

Water

2 envelopes, or 4 ½ tsp, active yeast