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Greek Lemon Chicken and Orzo

Averie Sunshine
  • 25 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Chicken breast, boneless skinless

1 1/2 cups

Cherry or grape tomatoes

1/2

English cucumber

1 clove

Garlic

1 tsp

Lemon, zest, or to taste

1 tsp

Oregano, dried

5 oz

Spinach, fresh

1

Vidalia onion, medium sweet

2 tbsp

Lemon juice

1 lb

Orzo

1 tsp

Black pepper, freshly ground

2 tsp

Italian seasoning

1 tsp

Kosher salt

3 tbsp

Olive oil

6 oz

Feta cheese