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Cornish Clotted Cream Shortbread

Sue Moran
  • 32 minutes
  • Serves 9 to 12

INGREDIENTS

2 1/2 cups

All purpose flour

5 tbsp

Cornstarch

9/16 cup

Granulated sugar

1/2 cup

Oat flour

1

Topping

2 oz

Butter

6 oz

Clotted cream