INGREDIENTS
4 cups
Baby spinach, fresh
1 cup
Brown or green lentils
1
Carrot, chopped ( 1/2 cup)
2
stalks Celery
3 cloves
Garlic
1
Onion, chopped (1 cup), medium
1 tsp
Oregano, fresh
2
Tomatoes, chopped (2 cups), medium
1
Zucchini or yellow squash, green
32 oz
Vegetable broth, low-sodium
1
Sea salt and freshly ground black pepper
1 tsp
Cumin, ground