INGREDIENTS
1 tbsp
Almond milk, unsweetened
1
Egg
1 cup
Coconut cream, full-fat
3 tbsp
Maple syrup
1 cup
Almond flour
1 tbsp
Arrowroot starch
1/4 tsp
Baking soda
1/2 tsp
Cinnamon
3 tbsp
Coconut sugar
3/4
Dark chocolate bar
3/4 tsp
Flakey sea salt
2 tsp
Vanilla
1/4 cup
Coconut oil
1/3 cup
Cashew butter, creamy
8-9 inch cast-iron skillet ((or use baking dish, cake round, loaf tin, etc.))
1/4 cup
Collagen peptides ((completely optional!))