Chocolate Bread Pudding with Raspberry Sauce

INGREDIENTS

2 cups

semi-sweet chocolate chips, divided

1/2 tsp

instant coffee granules or espresso powder

eggs, at room temperature

3/4 cup

firmly packed brown sugar

2 tsp

pure vanilla extract

1 1/2 cups

whole milk, at room temperature

1 cup

heavy cream, at room temperature

6 cups

cubed stale French bread

1/2 cup

seedless raspberry jam, warmed until thin

Fresh whipped cream