Quick and Easy Pesto Pasta Salad

INGREDIENTS

2 cups

Cucumber and halved cherry tomatoes

2 cups

Kidney beans, cooked

2 tbsp

Parsley, fresh

1/2 cup

Red bell peppers, roasted

1 tbsp

Pesto, prepared

3 cups

Rotini pasta, gluten-free

1 pinch

Sea salt and black pepper

1/4 cup

Olive oil, extra virgin

1/4 cup

Balsamic vinegar (dark or light - your choice)