INGREDIENTS
4
overripe bananas, mashed
1/2 cup
butter, melted
2 cups
sugar
2
eggs
1 tsp
vanilla extract
1 cup
milk (whole milk is best)
2 cups
all-purpose flour
1 tbsp
baking powder
1 tsp
salt
For the Chocolate Glaze:
8 oz
Pillsbury Milk Chocolate Frosting, melted in the microwave (30 seconds or so) until pourable
-OR- 1 recipe Chocolate Ganache