Hot Shrimp Jambalaya Dip

olive oil

rib celery (diced)

diced onion

small green or yellow bell pepper, (cored and diced)

garlic (minced)

cooked chicken ( or turkey, cubed)

links andouille ( or other smoked sausage, quartered lengthwise and diced)

canned diced tomatoes, (drained)

Creole seasoning, (more or less to taste)

raw shrimp, (peeled and deveined and chopped into small pieces)

salt and pepper

cream cheese, (room temperature (I used light))

plain Greek yogurt ((I used nonfat))

Monterey Jack cheese ((I used Cabot))

Cheddar cheese (divided (I used Cabot Seriously Sharp))

Tortilla chips or vegetables for dipping