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Lemon-Raspberry Coffee Cake

TidyMom
  • 60 minutes
  • Serves 10

INGREDIENTS

1 tsp

Lemon peel

1

Powdered sugar and fresh raspberries

1 cup

Raspberries, fresh or frozen

2

Eggs

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/4 cups

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla

1/2 cup

Butter

3/4 cup

Buttermilk

3 oz

Cream cheese