INGREDIENTS
1 tsp
Lemon peel
1
Powdered sugar and fresh raspberries
1 cup
Raspberries, fresh or frozen
2
Eggs
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Butter
3/4 cup
Buttermilk
3 oz
Cream cheese