INGREDIENTS
1 lb
(450g) shrimp, peeled and deveined
1 tbsp
extra-virgin olive oil
1
teaspoon garlic powder
1/2 tsp
ground cumin
1/2 tsp
paprika
2 cups
shredded lettuce
1
avocado, thinly sliced
1/2
yellow onion, finely chopped
1
small red bell pepper, diced
1
green onion, sliced
Fresh chopped cilantro