INGREDIENTS
3 cups
all-purpose flour
1/2 cup
sugar
1 tbsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
3
large eggs slightly beaten
1/2 cup
unsalted butter, melted (1 stick)
1 can
crushed pineapple (20 ounces)
1 cup
coconut cream
2 tbsp
Greek yogurt
remaining coconut cream (1/3 cup)
1/2 cup
sweetened coconut flakes, toasted