INGREDIENTS
2
Whole grain tortillas
4 Tbs
Stubbs BBQ sauce
5 1/2 ozs
Raw chicken breast
1/2 cup
Sliced red onion
2 cups
Chopped spinach
1/2 cup
Low fat mozzarella cheese
Cilantro, for garnish
NOTES
CROCKPOT (soft, shredded)
• Place chicken in crockpot with 1 cup of water, seasonings and/or low-sodium chicken stock.
• Turn crockpot on low and cook for 5-6 hours OR on high for 3-4 hours. Chicken is done when it is no longer pink and juices run clear. Chicken should be soft and easy to shred.
• Season and serve warm or store in
the fridge for future use. Use within 3-4 days.
Kailyn Smith • 2019-05-18