INGREDIENTS
1/2 cup
Broccoli florets
3
Brussels sprouts
3 tbsp
Cranberries, dried
1 cup
Kale
1 tbsp
Shallot
2 cups
Spinach or spring mix greens, lightly packed
3 tbsp
Mayonnaise
1 1/2 tbsp
Poppy seeds
2 tsp
Sugar
1/2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Pepitas, baked
3 tbsp
Greek yogurt, plain
1 1/2 tbsp
Water