Burger Bowls (Whole30, Paleo, Low Carb)

INGREDIENTS

1 lb

ground beef (any %)

4 tsp

garlic powder

1/2 tsp

salt

1 tsp

avocado or refined coconut oil

small heads romaine (sliced and root discarded)

1 1/2 cups

cherry or grape tomatoes (halved)

1/2 cup

pickles (plus more to taste)

1 cup

red onion (thinly sliced)

slices bacon (cooked til crisp and roughly crumbled)

avocados (peeled and pitted)

1/2 tbsp

lemon juice

1/2 tsp

salt

1/2 cup

mayonnaise

2 tbsp

ketchup

1 tbsp

coconut aminos (if on Whole30, see note for details)

2 tsp

maple syrup (if not on Whole30, see note for details)

1 tbsp

dill pickle relish

2 tsp

dried minced onion

crushed red pepper

salt