Upside-Down Chili Con Carne Pie

INGREDIENTS

1 lb

ground beef

50 g

onion, finely diced

2 cloves

garlic, minced

small can (4 oz) diced green chilies, undrained

2 tbsp

tomato paste

1/2 cup

beef broth

2 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

dried oregano

turns of fresh ground black pepper

few shakes of paprika

2 oz

shredded cheddar cheese

112 g

fine almond flour

10 g

plain powdered collagen peptides

24 g

granulated Swerve (or preferred equivalent sweetener)

1 1/2 tsp

baking powder

generous pinch sea salt

1/2 stick

unsalted butter, melted and cooled slightly

1/4 cup

heavy cream

large eggs