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Strawberry Pasta Salad

Mary Younkin
  • 20 minutes
  • Serves 6

INGREDIENTS

8 oz

pasta, cooked and cooled

4 cups

sliced fresh strawberries, blackberries, and blueberries

2 cups

packed fresh spinach, about 3 large handfuls

1/4

small red onion, very thinly sliced

4 oz

plain or honey goat cheese, crumbled

1/4 cup

light flavored olive oil

2 tbsp

white balsamic vinegar

2 tbsp

white sugar

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper