INGREDIENTS
8 oz
pasta, cooked and cooled
4 cups
sliced fresh strawberries, blackberries, and blueberries
2 cups
packed fresh spinach, about 3 large handfuls
1/4
small red onion, very thinly sliced
4 oz
plain or honey goat cheese, crumbled
1/4 cup
light flavored olive oil
2 tbsp
white balsamic vinegar
2 tbsp
white sugar
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper