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Pepper Jack Cheese Straws

Trisha Yearwood
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tbsp

Garlic powder

1 tbsp

Thyme, fresh

2 cups

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

1

heaping tsp Kosher salt

1

Cooking spray, Nonstick

1/2 cup

Butter, unsalted

15 oz

Pepper jack cheese