INGREDIENTS
1
(2 1/2- to 3-lb.) boneless chuck, boneless roast
4
Carrots, medium
3
Celery stalks
1 tbsp
Garlic
1
Herb, Fresh
2
lbs Red potatoes, large
6
Thyme, sprigs
1
Yellow onion, large
2 cups
Beef broth
1 tbsp
Tomato paste
2 tsp
Hot sauce
3 tbsp
Ketchup
1/4 cup
Worcestershire sauce
1 1/2 tsp
Black pepper
5 tbsp
Blending flour, instant
3 tsp
Kosher salt