INGREDIENTS
1
(2 1/2- to 3-lb.) whole chicken, whole
2
Carrots, roughly chopped (about 1 cup), medium
2
Celery stalks, roughly chopped (about 1 cup)
1
Chives, fresh
2 cups
All-purpose flour
1/2 tsp
Baking soda
1/2 tsp
Black pepper
2 1/2 tsp
Kosher salt
3 tbsp
Vegetable shortening
3/4 cup
Buttermilk, whole
2 qt
Water