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Pork Tenderloin with Mushroom Gravy

Laura
  • minutes
  • Serves

INGREDIENTS

2

pork tenderloins

1 1/2 lb

Mushrooms

1

Onion

1/4 cup

Thyme, fresh

2 cups

Chicken broth

1

Browning sauce

1 tbsp

Worcestershire sauce

1

Mashed potatoes or cooked rice

1/3 cup

Flour

1

Salt and pepper

1/4 cup

Olive oil

1/2 cup

Butter