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The BEST Potato Salad Recipe

Lisa Bryan, Downshiftology
  • 75 minutes
  • Serves 10

INGREDIENTS

7

red or white new potatoes (Yukon Gold also works)

6

eggs

3

stalks celery (sliced)

4

spring onions (sliced)

6

radishes (grated)

1 cup

mayonnaise

1 tbsp

dill weed

1/2 tsp

sea salt

1/4 tsp

pepper