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Homemade Baked Beans

Kaleigh
  • 1073988539 minutes
  • Serves 10

INGREDIENTS

1 lb

dry navy beans (see notes for canned beans instructions)

Water

1/2 tsp

salt

1

small onion, diced

2

slices bacon, cooked and crumbled (you can also use a ham hock, if you have one)*

2/3 cup

Hellmann's® Real Ketchup

1/3 cup

brown sugar

1/4 cup

molasses

3 tbsp

Worcestershire sauce*

2 tbsp

Dijon mustard

1 tsp

garlic powder

1 tsp

smoked paprika

1/2 tsp

freshly cracked black pepper

1

bay leaf