INGREDIENTS
1 lb
dry navy beans (see notes for canned beans instructions)
Water
1/2 tsp
salt
1
small onion, diced
2
slices bacon, cooked and crumbled (you can also use a ham hock, if you have one)*
2/3 cup
Hellmann's® Real Ketchup
1/3 cup
brown sugar
1/4 cup
molasses
3 tbsp
Worcestershire sauce*
2 tbsp
Dijon mustard
1 tsp
garlic powder
1 tsp
smoked paprika
1/2 tsp
freshly cracked black pepper
1
bay leaf