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Plant-Based Avocado Mayonnaise

Nichole Furlong
  • 7 minutes
  • Serves 2

INGREDIENTS

1

Avocado

1/2 cup

Soy milk, plain

2 tsp

Lemon juice

1/2 tsp

Kosher salt

1 tsp

Apple cider vinegar

1/2 cup

Olive oil