INGREDIENTS
2
Apples, medium crisp
10
Dates, pitted
1
Lemon, medium
1/2 cup
Maple syrup, grade B
2/3 cup
Chips or dark chocolate chips, vegan
1/4 tsp
Sea salt, fine
1 1/2 tsp
Vanilla
1 tbsp
Coconut oil, virgin
1/3 cup
Coconut flakes, dried
1/2 cup
Walnuts or nut
2
Plastic sandwich zip bags
3/4 cup
Water