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White Chocolate Chip Caramel Pretzel Cookies

Holly, Life in the Lofthouse
  • 72 minutes
  • Serves 24

INGREDIENTS

1 cup

butter

1 1/4 cups

dark brown sugar

1/2 cup

granulated sugar

1

egg

1

egg yolk

1 tsp

pure vanilla extract

2 cups

flour

1 cup

rolled oats (not quick cooking)

1/2 tsp

baking soda

1/2 tsp

salt

1/4 tsp

ground cinnamon

1 cup

white chocolate chips

1 cup

pretzels, coarsely chopped (measure first, then chop)

3/4 cup

caramel bits (Kraft)

Sea salt (optional)