INGREDIENTS
6
Bacon, cooked and crumbled slices
2
stalks Celery
8 oz
Green cabbage
8 oz
Red cabbage
1 tsp
Dijon mustard
3/4 cup
Mayonnaise
1 tbsp
Pickle, juice
2
Pickles, small
1
Salt and pepper
1 1/2 tbsp
Swerve sugar substitute
1 tbsp
Cider vinegar