INGREDIENTS
1
medium Idaho® Russet Potato
1 tsp
kosher salt
Cold water to cover
2 oz
(barely scant ¼ cup) fruity olive oil
1 1/2 tbsp
granulated sugar
1 1/2 tsp
Litehouse Freeze Dried Garlic
1 tbsp
Litehouse Freeze Dried Chives
1 1/2 tsp
kosher salt
10
grinds fresh black pepper, depending on how much pepper you like
9 1/2 oz
(by weight) buttermilk (about 1 cup plus 2 Tablespoons)
1
large egg
1 lb
about 3 ¾ cups bread flour
1 tbsp
active dry yeast
4 tbsp
melted butter for finishing, about