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Soft Dinner Rolls Recipe

Jenni Field
  • 185 minutes
  • Serves 12

INGREDIENTS

1

medium Idaho® Russet Potato

1 tsp

kosher salt

Cold water to cover

2 oz

(barely scant ¼ cup) fruity olive oil

1 1/2 tbsp

granulated sugar

1 1/2 tsp

Litehouse Freeze Dried Garlic

1 tbsp

Litehouse Freeze Dried Chives

1 1/2 tsp

kosher salt

10

grinds fresh black pepper, depending on how much pepper you like

9 1/2 oz

(by weight) buttermilk (about 1 cup plus 2 Tablespoons)

1

large egg

1 lb

about 3 ¾ cups bread flour

1 tbsp

active dry yeast

4 tbsp

melted butter for finishing, about