INGREDIENTS
2 cups
all-purpose flour
1/2 cup
granulated sugar
1 tsp
baking soda
1/4 tsp
salt
8 oz
fresh strawberries (about 10 medium strawberries)* (hulled and chopped)
3/4 cup
milk
1/2 cup
unsalted butter (melted)
1
large egg
1/2 tsp
vanilla extract
the juice of half of a lemon (about 2 Tablespoons)
zest of one lemon
1/4 cup
granulated sugar
the juice of half of a lemon (about 2 Tablespoons)
2 tbsp
warm water