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Homemade English Muffins

Gemma Stafford
  • 35 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

(12 1/2/355g) all-purpose flour

1/4 tsp

Instant yeast

1/4 tsp

Salt

1 tbsp

Butter

1/2 cups (4floz/115ml) water