INGREDIENTS
1 tbsp
Basil, fresh
2 pints
Cherry tomatoes, red and yellow
1 tsp
Balsamic vinegar
1
Balsamic glaze
1
Black pepper, freshly ground
1/2 tsp
Italian seasoning
1 tsp
Salt
1 tbsp
Olive oil
1
Olive oil
1
loaf Ciabatta bread or baguette
1
wheel Brie cheese
1 tablespoon chopped fresh parley