INGREDIENTS
4 lb
boneless pork shoulder roast
2 tbsp
cooking oil (I use avocado oil, but grapeseed or vegetable oil will work too)
1
large onion, diced
4 cloves
garlic, crushed
3 tbsp
tomato paste
3 tbsp
maple syrup
1 tbsp
soy sauce (or gluten-free tamari)
2 tbsp
chili powder (the Mexican-style spice mix)
1/4 cup
apple cider vinegar
1/2 cup
water
Salt and pepper,