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Zucchini Lasagna

Vered DeLeeuw
  • minutes
  • Serves 8

INGREDIENTS

1 lb

85% lean ground beef, lean

1/2 cup

Basil, fresh packed

1 tbsp

Garlic

1/2 tsp

Garlic powder

5

Zucchini ((2 lb.)), medium

2

Eggs, large

1 1/3 cups

No sugar added marinara sauce

1/2 tsp

Black pepper

1 1/2 tsp

Kosher salt

1 tbsp

Olive oil

1

Olive oil cooking spray

8 oz

Mozzarella cheese, part skim

1 15 ounce container

Whole milk ricotta cheese