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Luscious Lemon Lavender Cupcake Recipe

www.afternoon-espresso.com
  • minutes
  • Serves

INGREDIENTS

Cupcakes (Adapted from The Pioneer Woman

1 cup

Vegetable Shortening

1 3/4 cups

Sugar

2 1/2 cups

Cake Flour

1 1/4 tsp

Salt

2

whole Large Eggs

1 cup

Buttermilk

1 tsp

Baking Soda

1 1/2 tsp

Vinegar

2 tsp

culinary lavender buds

2 tsp

lemon extract

Frosting

2 cups

heavy whipping cream

7 tbsp

sugar

2 tsp

lemon zest

1 tsp

pure vanilla extract