INGREDIENTS
Cupcakes (Adapted from The Pioneer Woman
1 cup
Vegetable Shortening
1 3/4 cups
Sugar
2 1/2 cups
Cake Flour
1 1/4 tsp
Salt
2
whole Large Eggs
1 cup
Buttermilk
1 tsp
Baking Soda
1 1/2 tsp
Vinegar
2 tsp
culinary lavender buds
2 tsp
lemon extract
Frosting
2 cups
heavy whipping cream
7 tbsp
sugar
2 tsp
lemon zest
1 tsp
pure vanilla extract