INGREDIENTS
2/3 cup
extra-virgin olive oil
1/3 cup
soy sauce
2 tbsp
lime juice
2 cloves
garlic
kosher salt
Black pepper
1/2 tsp
red pepper flakes
3 tbsp
brown sugar
2 lb
skirt steak
Corn or flour tortillas, for serving
Salsa, for serving
Cheese, for serving
Sour cream, for serving
1
Spanish onion, diced, for serving
Cilantro, for serving