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Coconut Butternut Squash Soup

Aline Cueni
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/3 lb

Butternut squash

1 clove

Garlic

1

Onion

1 cup

Coconut milk

2 cups

Vegetable broth

1 tbsp

Lime juice

1 tsp

Coconut sugar

1

Salt & pepper

1 tbsp

Coconut oil

1 tbsp

Pumpkin seeds oil