INGREDIENTS
4 cups
Baby spinach, loosely packed
1 14 ounce can
Chickpeas
3 cloves
Garlic, large
2 tsp
Ginger, fresh
1
Jewel yam, small
1 14 ounce can
Tomatoes
1/2
Yellow onion, small
1 cup
Coconut milk, full-fat canned
1
Rice, Cooked
1 tbsp
Curry powder
1/2 tsp
Red pepper flakes
3/4 tsp
Sea salt
1/4 tsp
Turmeric, ground
3 tbsp
Coconut oil
1 tsp
Cumin, ground