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Korean Cucumber Salad

Caroline Phelps
  • 10 minutes
  • Serves 1

INGREDIENTS

1

Garlic clove, small

2

Kirby cucumbers

2 tsp

Korean red chili pepper flakes

1

Scallion

1 tsp

Soy sauce

1/2 tsp

Salt

1 tsp

Sesame seeds

1/2 tsp

Sugar

1 1/2 tsp

Distilled vinegar, white