INGREDIENTS
6
Chicken breasts, skinless and boneless
2
Garlic cloves
2
Lemons, freshly squeezed juice of
2
Lemons, zest of
1/4 tsp
Black pepper, freshly ground
1 tbsp
Cornstarch
1 tsp
Italian seasoning
1/2 tsp
Seasoned salt
6 tbsp
Butter, unsalted
1 cup
Half-and-half