Favoreats
Favoreats LLC
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INGREDIENTS
1
Anchovy
1 pint
Cherry tomatoes
1/3 cup
Parsley, fresh leaves
1
Red onion, wedges
1 tbsp
Capers
1/2 cup
Nicoise olives, pitted
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
2 tbsp
Red wine vinegar
3 cups
Sourdough bread
1
Parmesan shavings
2 pounds jumbo (U15) shrimp, peeled and deveined and tails removed