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Keto Blueberry Breakfast Bars

Louise Hendon
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Blueberries

1 tsp

Lemon juice

1/2 cup

Almond flour

2 tbsp

Coconut flour

1 tsp

Vanilla extract

3 tbsp

Coconut oil

1/4 cup

Almonds

2 tbsp

Chia seeds

1/4 cup

Coconut flakes

3 tbsp

Water

2 Tablespoons (24 g) of erythritol