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Mushroom, Herb & Gruyere Cheese Mini Turnovers

KENDALL-JACKSON
  • minutes
  • Serves 32

INGREDIENTS

2 cups

Cremini mushrooms

1

Onion

3/4 tsp

Rosemary, dried

3/4 tsp

Thyme, dried

1

Egg

2 tbsp

Flour

1

Salt & fresh ground pepper

1 tbsp

Olive oil

2

sheets Puff pastry

1 tbsp

Butter

1/3 cup

Gruyere cheese

1/2 cup

Heavy cream

3 tbsp

Kendall-jackson vintner's reserve chardonnay