INGREDIENTS
2 cups
Cremini mushrooms
1
Onion
3/4 tsp
Rosemary, dried
3/4 tsp
Thyme, dried
1
Egg
2 tbsp
Flour
1
Salt & fresh ground pepper
1 tbsp
Olive oil
2
sheets Puff pastry
1 tbsp
Butter
1/3 cup
Gruyere cheese
1/2 cup
Heavy cream
3 tbsp
Kendall-jackson vintner's reserve chardonnay