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Nach Waxman's Brisket

Panning The Globe
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

First-cut brisket of beef

1

Carrot

4

Garlic cloves

8

Yellow onions, medium

4 tbsp

Tomato paste

3 tbsp

All-purpose flour or matzo meal

1

Black pepper, Fresh ground

2 tsp

Kosher salt plus more

3 tablespoons high smoke point cooking oil such as canola or rapeseed