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Quiche Lorraine

Joanna Cismaru, Jo Cooks
  • 105 minutes
  • Serves 8

INGREDIENTS

1/2

recipe pie crust (or a prepared frozen pie crust)

8

strips bacon (chopped)

1

medium onion (thinly sliced)

1 cup

gruyere cheese (shredded, or Swiss cheese)

4

large eggs

1 1/2 cups

heavy cream

1/4 tsp

nutmeg

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1/2 cup

Parmesan cheese (freshly grated)