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Sheet Pan Chicken Sausage and Vegetables

julia
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 oz

package of al fresco fully cooked sausage {roasted red pepper & asiago flavor}, sliced into 1'' rounds.

2 cups

sweet potato diced into 1/2'' cubes

2 cups

broccoli florets, chopped into small florets

1

bell pepper, seeds removed, chopped

2

carrots, peeled, chopped

2 tbsp

olive oil

1/2 tsp

salt

1/8 tsp

black pepper

3

garlic cloves, minced

3 tsp

your favorite spice blend {I like cajun, Italian or taco seasoning}

1 person Recommend This Recipe