INGREDIENTS
1 oz
package of al fresco fully cooked sausage {roasted red pepper & asiago flavor}, sliced into 1'' rounds.
2 cups
sweet potato diced into 1/2'' cubes
2 cups
broccoli florets, chopped into small florets
1
bell pepper, seeds removed, chopped
2
carrots, peeled, chopped
2 tbsp
olive oil
1/2 tsp
salt
1/8 tsp
black pepper
3
garlic cloves, minced
3 tsp
your favorite spice blend {I like cajun, Italian or taco seasoning}